tag:blogger.com,1999:blog-20025896.post1497311068489026666..comments2023-12-25T18:26:54.150-06:00Comments on <center>Red Lobster Blog</center>: Makin' money in PhillyLobster Boyhttp://www.blogger.com/profile/12915814696810767679noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20025896.post-15150824544685860212008-09-26T17:33:00.000-05:002008-09-26T17:33:00.000-05:00I've read all of your blog, and I have to say - yo...I've read all of your blog, and I have to say - you are a MORON for still working for RL. TEN YEARS?!? Anyone with a quarter of a brain would have bailed out of there after three months of that crap. Go get a job in a restaurant with REAL check averages and patrons that aren't total nimrods. If you're going to wait tables, why on Earth would you do it in such a cheeseball, gangsta-wanna-be, joke of a restaurant?Unknownhttps://www.blogger.com/profile/00624927913963697379noreply@blogger.comtag:blogger.com,1999:blog-20025896.post-5591685540435410662008-08-31T10:07:00.000-05:002008-08-31T10:07:00.000-05:00I'm a server in Philly, and I can tell you that th...I'm a server in Philly, and I can tell you that the Zagat survey only represents a small percentage of Philly patrons. I should also point out, as a server at a CHAIN restaurant in Philly, that you are way less likely to make 19% at a chain, especially RL. <BR/><BR/>-Shanshananananahttps://www.blogger.com/profile/06038611695457630682noreply@blogger.com