![](http://bp1.blogger.com/_ibthwQzgtPE/Renihg6sV7I/AAAAAAAAADk/6Nj2mLnzMow/s320/moroccan_couscous.jpg)
This is an older recipe, but it's good eating!
Ingredients:
8 ounces dry couscous
1½ cups water
1 tsp. fresh chopped dill
1 tsp. fresh chopped mint
½ tsp. salt
1 tbsp. brown sugar
1/8 tsp. white pepper
1 tbsp. olive oil
1 can mandarin oranges
Preparation:
1. Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
2. Remove from heat and add couscous cover and let stand for about 7 minutes.
3. Fold in oranges, juice, and fresh herbs.
4. Let stand for 2-3 minutes.
Chef's Tip:
Try adding raisins or dates for a different flair. (I personally add currants)
Serving suggestion:
This dish is delightful with seafood or chicken.
3 comments:
Sounds yummy! I'm going to try it out. I love Couscous.
It was yummy.
Glad you liked it. It is certainly a good foundation for a lot of other foods. Pairs well with fish, chicken and pork, and some other seafoods in the right preps.
Lobster Boy
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