Fat Tuesday sucked a fat one. The first day of Lobsterfest did not go well for Lobster Boy. We were busy, but I was busy with not so good tables. That's the way the ball bounces, the only positive was that our Lobsterfest food is looking really good as it comes out of the kitchen. Lobsterfest is the BEST time of the year for a Red Lobster server who knows how to handle their tables.
From Corporate Red Lobster:
Lobsterfest is back! And it’s your chance to indulge your love of lobster in more ways than you can imagine with new creations and classic favorites. Try new dishes like Margarita Lobster, Shrimp and Scallops, fire-grilled and topped with a zesty tequila-lime sauce. Or savor the double decadence of our classic Lobster Lover’s Dream with succulent Maine and rock lobster tails served with creamy shrimp, lobster and langostino linguini Alfredo. For a limited time, so come in soon!
|Margarita Lobster, Shrimp and Scallops |
Skewered and fire-grilled with southwestern seasonings, then topped with tequila-lime sauce and pico de gallo. Served over wild rice pilaf.
|Lobster Lover’s Dream |
A sweet rock lobster tail and succulent Maine lobster tail, roasted and served with shrimp, lobster and langostino linguini Alfredo in a garlic Parmesan cream sauce.
|Chef’s Signature Lobsterfest Pasta |
Maine lobster and jumbo shrimp tossed with fresh asparagus and tomatoes in a creamy lobster sauce made with white wine and butter over linguini.
|Harborside Lobster and Shrimp |
A roasted Maine lobster tail, savory garlic shrimp scampi and a skewer of garlic-grilled jumbo shrimp over wild rice pilaf.
|Rock Island Stuffed Tilapia |
Fresh seasoned tilapia roasted with crab-and-seafood stuffing and topped with langostino lobster meat in a creamy lobster sauce. Served with seasonal vegetables.
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