Thursday, January 10, 2013

Green Olive Salsa

This comes from Red Lobster's Recipes.

Serves 4
  • 1 Cup Green Olives, chopped small
  • 1 tsp Capers
  • 1 Tbsp Diced Shallots
  • 1 Tbsp Minced Garlic
  • ¼ cup Chopped Green Tomatoes
  • 1 tsp Finely Chopped Basil
  • 1Tbsp Pure Olive Oil
  • To taste Salt
  • Combine all ingredients in mixing bowl cover tightly, refrigerate (for a slightly smoother texture you can blend items in blender for 10-15 seconds)

1 comment:

steve_in_pa said...

Did I miss this recipe in the last 15 or so years I've been a shrimp-toting water-refilling RL go-bot? Must be pre-turn-of-the-century....