Saturday, May 06, 2006
The easiest way to cook a Maine lobster is to boil for 12 minutes in salted water.
1. Add 1 tsp. salt for every quart of water.
2. Bring water to a rapid boil and plunge lobster head-first into water.
3. Return to a boil and cook for 12 to 15 minutes.
4. Remove lobster and serve with melted butter, lemon wedges, lobster crackers and lots and lots of napkins. Serve with a nice white wine, I would suggest Sauvignon Blanc, probably a Hanna.
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