How to cook crab legs

Steaming:

1. Do not pre-thaw crab legs.

2. Place frozen crab legs in vegetable steamer or colander over boiling water.

3. Cover tightly and steam approximately six minutes.

4. Brush with melted butter, season and serve with cocktail sauce.


Microwave:

1. Do not pre-thaw crab.

2. Place frozen crab legs in the microwave and cover with a damp towel to prevent moisture loss.

3. Heat for five minutes on defrost setting.

4. Brush with melted butter, season and serve with cocktail sauce.


Related Tags: Red Lobster, Seafood, Seafood Restaurant, Darden, GMRI, Crab, Crab Legs, Crack Crab, Opening Crab, Cooking Crab, Drawn Butter, Butter, Lemon, Cocktail Sauce