A few years back I wrote about some of the sick shit customers do in our restaurants - Doing Gross Things at the Table. I have a few more to add to that list.
|Give me more mommy!|
3. Hock a loogie into your napkin. I don't care if you just coughed up a hairball the size of Cher. If you spit that phlegm into your napkin, that means I have to pick that nasty shit up off the table after you leave there Typhoid Terry. Go outside. Go to the bathroom. Go home and choke on it, but don't spit it out here. Ever. Ever!
Recently I have been examining some job opportunities, and sizing up my other outside (aka non-Red Lobster) revenue streams, and more and more I see the end of my association with Red Lobster on the horizon. I don't know when, or if it'll just be a drastic cut back, but I think in the next 6-9 months I'm going to go for it. If/when that happens, I might be open to taking on some other writers. Really this blog up to this point has been a lot of my own thoughts, but I know there are others out there with great stuff they could contribute. Maybe we'll have a Lobster Girl too. I'm not sure I remember what life without Red Lobster is like since I've been working with RL off and on since the early 90's. Damn that makes me sound and feel old when I type that.